Description
Product Description
Company Roquefort PDO is made with raw sheep’s milk collected from local farms in Aveyron and 5 neighbouring departments. The ewes are raised in the wild (as soon as the weather permits) and fed without GMOs (<0.9%), mainly grass, forage and cereals from the farm. The milk collected is then delivered to our 2 cheese dairies in Aveyron. The Roquefort is then matured in our natural cellars, built into the cliffs of the village of Roquefort-sur-Soulzon in Aveyron (in accordance with the regulations). Our cellars can be visited all year round.
Ingredients
Raw ewe’s milk, salt, lactic and maturing ferments, rennet, Penicilium Roqueforti.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Energy (kJ/kcal) | 1496/361 |
| Fat (g) | 31.7 |
| Saturated Fatty Acids (g) | 22.5 |
| Carbohydrate (g) | 0 |
| Sugars (g) | 0 |
| Protein (g) | 19 |
| Salt (g) | 3.7 |
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