Description
Product Description
The Petit Gaugry is made using the same manufacturing processes as Burgundy’s soft, washed-rind cheeses. It comes in a small format (70g). Affinated and washed with Marc de Bourgogne for about 3 weeks, Petit Gaugry reveals all the flavours of Burgundy in a practical format. To the nose it has a bouqueted fragrance and on the palate one observes a frank, fruity taste with balanced flavours.
Ingredients
Pasteurised cow’s milk, salt, lactic and maturing ferments, animal rennet, Marc de Bourgogne
Nutritional Information
| Nutrient | Amount per 100g |
|---|---|
| Energy value (kJ) | 1287 |
| Energy value (kcal) | 310 |
| Fat | 26g |
| Saturated fatty acids | 18g |
| Carbohydrates | 2.2g |
| Sugars | 0g |
| Proteins | 17g |
| Salt | 2.1g |
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