Description
Product Description
The Belval Nature ripened according to an Artisanal method 300g Fromagerie de l’Abbaye de Belval. It keeps the memory of the cellar ripening and goes well with a well typed red wine. Its slightly buttery taste fades with time to give way to more pronounced flavours.
Ingredients
Pasteurised milk, salt, rennet, ferments, preservative: egg lysozyme, surface treatment: E235
Nutritional Information
| Nutrient | Amount |
|---|---|
| Energy (kcal) | 330 kcal |
| Energy | 1 381 kj (330 kcal) |
| Fat | 27 g |
| Saturated fatty acids | 15 g |
| Carbohydrates | 1 g |
| Sugars | 1 g |
| Protein | 21 g |
| Salt | 1.6 g |
| Sodium | 0.64 g |
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