Description
Product Description
A cheese with an authentic taste. Its secret? A firm, chalky texture that will become smooth and creamy as it matures. Our Bons Mayennais Camembert will adapt to your taste by asserting itself over time. The reputation of our Camembert comes from its traditional and authentic recipe, which has not changed for over 100 years! It is made from pasteurised milk collected in Mayenne within a 40 km radius of the cheese factory.
Ingredients
Pasteurised cow’s milk, lactic and maturing ferments (MILK), salt, rennet. Milk from France.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Energy (kJ/kcal) | 1154 / 278 |
| Fat (g) | 22 |
| Saturated Fatty Acids (g) | 17 |
| Carbohydrates (g) | 0.5 |
| Sugars (g) | 0.5 |
| Protein (g) | 20 |
| Salt (g) | 1.4 |
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