Description
Product Description
Corsica is a sheep’s milk cheese made and matured in Haute-Corse, in the small cheese dairy of Lucciana. It is a cheese with a supple and melting texture, with a slightly typical ewe’s milk taste and notes of dried fruit.
Ingredients
Ewe’s milk (French origin), salt, animal rennet, lactic ferments (MILK) and maturing ferments, calcium chloride (technological auxiliary).
Allergens
Lactose
Nutritional Information
| Nutrient | Amount |
|---|---|
| Energy value (kJ) | 1376 kJ / 100 g |
| Energy value (kcal) | 332 kcal / 100 g |
| Fat | 28 g / 100 g |
| Saturated fatty acids | 19.9 g / 100 g |
| Carbohydrates | 0 g / 100 g |
| Sugars | 0 g / 100 g |
| Protein | 20 g / 100 g |
| Salt | 1.9 g / 100 g |
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