Description
Product Description
The Coeur du pont des loups is a farm cheese made from thermised cow’s milk, soft and with a bloomy rind, produced by Alexandre Gravez of the Ferme du Pont des Loups located in the Avesnois region in Saint-Aubin, in the Nord department, in the Hauts-de-France region. As its name suggests, it is shaped like a heart. Its thin rind is covered with a uniform white down. Its cream-coloured paste is soft and smooth. It has small openings. On the palate, it offers a delicate and unctuous creamy flavour. This cheese, with its very mild taste, is particularly appealing to children and is perfect on a platter full of love with sweet and sour pairings!
Nutritional Information
| Nutrient | Amount |
|---|---|
| Energy Value | 1374 kJ / 319 kcal |
| Fat | 27.25g (of which saturated acids: 17.84g) |
| Protein | 21g |
| Carbohydrates | 0.58g (of which sugars <0.5g) |
| Salt | 1.97g |
Reviews
There are no reviews yet.