Description
Product Description
In the Middle Ages, the making of Chaources was mainly done by monks, as they were the only ones with meadows and woods large enough to ensure the feeding of the cattle and the production of milk and cheese melting exceptionally well into a compact paste, with a slight bitter edge.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Energy (kcal) | 270 kcal |
| Energy | 1,130 kj (270 kcal) |
| Fat | 22 g |
| Saturated fatty acids | 16 g |
| Carbohydrates | 1 g |
| Sugars | 0.5 g |
| Protein | 17 g |
| Salt | 2 g |
| Sodium | 0.8 g |
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