Description
Product Description
A family know-how since 1921. A delicately typical taste, a melting texture, a naturally orange crust, quality ingredients with exclusively local milk (25 km on average). A lactose-free recipe with no animal rennet.
Ingredients
Pasteurised cow’s milk, salt, lactic ferments
Nutritional Information
| Nutrient | Amount |
|---|---|
| Energy (kJ/kcal) | 1451/350 |
| Fat (g) | 30 |
| Saturated Fatty Acids (g) | 19.65 |
| Carbohydrates (g) | 0.47 |
| Sugars (g) | 0.1 |
| Protein (g) | 18.49 |
| Salt (g) | 1.37 |
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