Description
Product Description
Rocamadour cheese is a delicate, soft goat’s cheese hailing from the heart of the French region of Occitanie. Known for its creamy texture and rich, tangy flavor, Rocamadour is perfect for spreading on bread, adding to salads, or serving as a standout element on a cheese board. This artisanal cheese is made from high-quality, locally sourced goat’s milk, delivering a taste that’s both authentic and flavorful. Discover the distinctive character of Rocamadour cheese, a true gem of French gastronomy.
Ingredients
Raw goat’s milk: 96.77% on average, Ferments: 1 to 3%, Salt: 1.2% on average, Animal rennet: 0.02% on average, Calcium chloride: 0.01% on average. Allergens: Lactose
Nutritional Information
| Nutrient | Amount |
|---|---|
| Energy | 1211 kJ/292 kcal |
| Fat | 24 g |
| Saturated fatty acids | 17 g |
| Carbohydrates | 1 g |
| Sugars | 0.5 g |
| Protein | 18 g |
| Salt | 1 g |
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