Description
Product Description
Farmhouse cheese made in Cambraisis (59) from thermised milk.
Ingredients
MILK, salt, lactic ferments (MILK), rennet, rind treatment: beer (GLUTEN)
Nutritional Information
| Nutrient | Amount |
|---|---|
| Energy (kJ/kcal) | 1422/342 |
| Fat (g) | 26.5 |
| Saturated Fatty Acids (g) | 16.4 |
| Carbohydrates (g) | 1.7 |
| Sugars (g) | 0.2 |
| Protein (g) | 24.6 |
| Salt (g) | 1.6 |
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